frequently asked questions
How much caffeine does your chocolate / cocoa powder contain?

I am allergic to gluten (milk, soy, etc&...). Can I eat your products?

What is Lovage (in Herbamare)?

Can I order directly from you?

I can not get your product in my neighborhood stores. Can you direct me to a store, where I can buy it?

Are your products GMO free?

What is Breuss juice?

What's the difference between Rapadura and Sucanat?

My chocolate has a white coating, — is that mold? Can I eat it?

In your Rapunzel bouillons and the chocolate hazelnut spread you use palm fat. Isn't that bad for your health?

Is your dark chocolate vegan / vegetarian?

Which of your products are Kosher?

What is the source of lecithin in your chocolate?

Is your cocoa coming from plantations with slave & child labor involved?

The milk chocolate tastes different? Did you change the recipe?

Why do you use a different type of sugar with milk and milk hazelnut chocolate?

What is conching?

Why do you use aluminum for wrapping chocolate?

Can I use Rapadura in baking and how do I use it?

Do you have recipes to cook with using your products?

What is dutch cocoa or dutching ? Does Rapunzel alkalize the cocoa?